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Changes in fatty acid profiles during maturation and fatty acid composition of eggs and embryos of female guppy Poecilia reticulata (Peters) fed on different diets

By: Kithsiri, H.M.P.
Contributor(s): Venkateshwarlu, G.
Series: Journal of the National Aquatic Resources Resources and Development Agency; Vol. 40. Analytics: Show analyticsPublisher: Colombo 15 : NARA, 2010Description: p.01-20.Subject(s): Post Harvest | fatty acid | guppy | HUFA | Poecilia reticulataOnline resources: Click here to access online
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e-Journal Articles e-Journal Articles Vol. 40 Not for loan

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